Topic: Tea Blends
Stash's Rose Black with a touch of Jasmine Yin Hao, orange peel, cinnamon, clove, and nutmeg.
Teas with rose petals go very well with chocolate so I paired it with chocolate chocolate-chip muffins.
Posted by theyilai
at 11:54 AM EST
Updated: Wednesday, 17 February 2010 12:08 PM EST
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Updated: Wednesday, 17 February 2010 12:08 PM EST
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